Food Science at Brigham Young University in Provo, UT
Agriculture & Natural Resources Master's
CIP 01.1001
Total Graduates
4
Class of 2023
Male Graduates
50%
2 of 4
Female Graduates
50%
2 of 4
Annual Tuition
$6,496
In-state rate
Available Degrees for Food Science
Bachelor's 22 grads Master's 4 grads
Program Popularity
#25
of 40 colleges nationally
37.5%
Produces more graduates than 37.5% of colleges offering this program
407
Total national graduates (Master's)
Program Overview
Program Details
Program Name Food Science.
Degree Level Master's
CIP Code 01.1001
Program Family Agriculture & Natural Resources
Recent Outcomes
Total Completions 4 graduates
Award Year 2023
Gender Distribution 50% male, 50% female
Salary & Earnings
Typical earnings for occupations related to this program
Food scientists and technologists
Primary Occupation$85,310
Median Annual Salary
$49,580 $141,860
10th percentile 90th percentile
14,370 employed nationally +6.5% projected growth
Related Occupations
Food science technicians +4.8%
$49,430 Agricultural sciences teachers, postsecondary +4.1%
$86,350 Salary data reflects typical earnings for related occupations nationally, not specific earnings of graduates from this institution. Source: BLS Occupational Employment and Wage Statistics (2024).
Institution
School Name Brigham Young University
Location Provo, UT
Cost Information
In-State Tuition $6,496
Out-of-State Tuition $6,496
Average Net Price $14,643
Program Information
CIP Code: 01.1001
CIP Family: 01
IPEDS ID: