Restaurant/Food Services Management at University of Southern California in Los Angeles, CA
Business, Management & Marketing Master's
CIP 52.0905
Total Graduates
16
Class of 2023
Male Graduates
56%
9 of 16
Female Graduates
44%
7 of 16
Annual Tuition
$66,640
In-state rate
Available Degrees for Restaurant/Food Services Management
Certificate 35 grads Master's 16 grads
Program Popularity
#2
of 3 colleges nationally
33.3%
Produces more graduates than 33.3% of colleges offering this program
61
Total national graduates (Master's)
Program Overview
Program Details
Program Name Restaurant/Food Services Management.
Degree Level Master's
CIP Code 52.0905
Program Family Business, Management & Marketing
Recent Outcomes
Total Completions 16 graduates
Award Year 2023
Gender Distribution 56% male, 44% female
Salary & Earnings
Typical earnings for occupations related to this program
Food service managers
Primary Occupation$65,310
Median Annual Salary
$42,380 $105,420
10th percentile 90th percentile
244,230 employed nationally +6.4% projected growth
Related Occupations
Lodging managers +3.4%
$68,130 Salary data reflects typical earnings for related occupations nationally, not specific earnings of graduates from this institution. Source: BLS Occupational Employment and Wage Statistics (2024).
Institution
School Name University of Southern California
Location Los Angeles, CA
Cost Information
In-State Tuition $66,640
Out-of-State Tuition $66,640
Average Net Price $41,496
Program Information
CIP Code: 52.0905
CIP Family: 52
IPEDS ID:
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