CIP 01.0401
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Agricultural and Food Products Processing
13
Colleges Offering This Major
56
Annual Completions
Degree Levels
Associate's Bachelor's
About This Major
A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.
At a Glance
- CIP Code
- 01.0401
- CIP Family
- 01
- Colleges
- 13
- Annual Completions
- 56
- Degree Levels
- Associate's Bachelor's
Ready to Find a Program?
Search colleges offering Agricultural and Food Products Processing with tuition, admissions, and completion data.
Browse 13 College Programs Data Source: CIP code definitions from NCES CIP 2020. College and completion
counts from IPEDS 2023 Completions Survey.