Hotel, Motel, and Restaurant Management

Colleges Offering This Major

Annual Completions

Degree Levels

Associate's Bachelor's

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About This Major

An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902.

Related CIP Codes

52.0904
Hotel/Motel Administration/Management., 52.0905
Restaurant/Food Services Management

At a Glance

CIP Code: 52.0909
CIP Family: 52
Colleges: 28
Annual Completions: 86
Degree Levels: Associate's Bachelor's

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Data Source: CIP code definitions from NCES CIP 2020. College and completion counts from IPEDS 2023 Completions Survey.