CIP 52.0905
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Restaurant/Food Services Management
27
Colleges Offering This Major
108
Annual Completions
Degree Levels
Associate's Bachelor's
About This Major
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
Related CIP Codes
- 12.0504
- Restaurant, Culinary, and Catering Management/Manager., 19.0505
- Foodservice Systems Administration/Management
At a Glance
- CIP Code
- 52.0905
- CIP Family
- 52
- Colleges
- 27
- Annual Completions
- 108
- Degree Levels
- Associate's Bachelor's
Ready to Find a Program?
Search colleges offering Restaurant/Food Services Management with tuition, admissions, and completion data.
Browse 27 College Programs Data Source: CIP code definitions from NCES CIP 2020. College and completion
counts from IPEDS 2023 Completions Survey.