CIP 12.0501
Back to concentration
Baking and Pastry Arts/Baker/Pastry Chef
99
Colleges Offering This Major
2,514
Annual Completions
Degree Levels
Associate's Bachelor's Certificate
About This Major
A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
At a Glance
- CIP Code
- 12.0501
- CIP Family
- 12
- Colleges
- 99
- Annual Completions
- 2,514
- Degree Levels
- Associate's Bachelor's Certificate
Ready to Find a Program?
Search colleges offering Baking and Pastry Arts/Baker/Pastry Chef with tuition, admissions, and completion data.
Browse 99 College Programs Data Source: CIP code definitions from NCES CIP 2020. College and completion
counts from IPEDS 2023 Completions Survey.