CIP 12.0500
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Cooking and Related Culinary Arts, General
104
Colleges Offering This Major
1,694
Annual Completions
Degree Levels
Associate's Bachelor's
About This Major
A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
Program Examples
- Cook
At a Glance
- CIP Code
- 12.0500
- CIP Family
- 12
- Colleges
- 104
- Annual Completions
- 1,694
- Degree Levels
- Associate's Bachelor's
Ready to Find a Program?
Search colleges offering Cooking and Related Culinary Arts, General with tuition, admissions, and completion data.
Browse 104 College Programs Data Source: CIP code definitions from NCES CIP 2020. College and completion
counts from IPEDS 2023 Completions Survey.